Porridge
By VicentaLakin
Autumn is dry and the temperature changes are prone to cold and fire, so the main task of the autumn is to warm up, and the best is to drink more porridges – this porridge is filled with silver ears, lotion, red beans, red dates, detoxicated green beans, swollen rice, swollen mountains, platinum, full and delicious
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- tangerine peel appropriate amount
- Hawthorn appropriate amount
- Tremella appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
The rice is harder to cook, the casserole is filled with water, and the rice goes down, and the silver ears are blown up all night early
2
Half an hour later, the rice becomes thicker. Rice
3
I'll join fresh Lotus in about 20 minutes, or the dry Lotus that's already gone
4
I've been here for over an hour, I've been careful with the pot and the sticky pot, and then I've been cleaning up the leather
5
Join the wash of big red dates and keep the lid on. It'll take about half an hour
6
I'm gonna put in the macaroni, and then I'm gonna put the lid on, and I'm gonna mix it up