Time food
By VicentaLakin
It's been a while since I've had a chance. On this day, you'll have to take care of your food. That's impossible. And as soon as their eyes were turned, they were reminded of some time's meal. I'll take care of it. And get some of that off-the-shelf meat in there, and even a little, though. I can't. I can't. A little oil, a little salt. I've added more water. I'm afraid it's too hard. It doesn't matter if the rice is soft, it's hard and it's bad. It's not bad. I ate all the food because I had no choice. In Xinjiang, there's lamb for rice, in Fujian, called salt for rice。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Time food
1
Use the material
2
Fresh red beans wash the asphalt
3
I'll wash my taro and go to Piccoli
4
Carrots, pickles, potatoes to wash off the peter
5
The rice washes the asphalt twice
6
Clean, cut, spare
7
A little oil in the pot
8
Into the flesh
9
Falling into all kinds of cuisine
10
Falling into rice and red beans
11
With salt. Turn it up
12
Water up to slightly higher grain surfaces
13
Gagai, I'm about half an hour old
14
The grain is ripe, the water evaporates
15
Onions
16
Flip evenly
17
Into the bowl, with a few onions