Dried river powder
By VicentaLakin
Guangzhou's famous for eating dry and fried water powder.
Recipe Recommendations
- River powder appropriate amount
- Beef and plum meat appropriate amount
- leek appropriate amount
- mung bean sprouts appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dried river powder
1
River powder, cow plum slices of raw powder, wine, soy sauce for 15 minutes
2
Bean sprouts, yellow yellow, onion onions cut clean.
3
Put ginger in the pan and swirl it out.
4
I'll put the oil in the soybeans.
5
Then you put a little salt on the river
6
A little soy sauce pours into the meatloaf and makes a few plates.
7
When you're playing, there's some white sesame on it, so don't use it at home.