A few days ago, my cousin invited him to a banquet when he was one of his first years old. He served a dish. I thought it tasted great, but what caught my attention most was his creativity-Xian, why do you say this?,,, You will understand after reading it.
I tried cooking it once, but I didn't expect that there was not even residue left (except for the clam shell, of course)
If you don't have a camera at home, you will have A photo online. Please don't take offense, Xixi
Perch soup
Recipe Recommendations
- bass Each piece is 1-2 kilograms
- mutton 1 kg
- flower buds half a catty
- radish One catty
- pepper a little
- onion 1-2 trees
- garlic 1-2 trees
- Jiang a little
- cooking wine a little
- salt appropriate amount
Steps for Perch soup
1
Cut perch into pieces, wash clams, carrot thick slices, slice ginger, and cut onions and garlic into sections.2
Wash the mutton with boiling water, add cooking wine and ginger slices, add water to boil, turn to low heat and cook the mutton for about 30 minutes (the master said it was steamed, but I cooked it with it also tasted good).3
Stir fry the perch pieces in a frying pan for about 1 minute, add boiling water to boil, then add ginger slices, part of the onion and garlic, radish slices, mutton, and pepper. After boiling, turn to medium heat and cook until the fish is cooked. The fish is too old. It's not delicious.4
Hehe, this is the most important step. After the fish is cooked, remove the onions and garlic, turn to high heat and add the clams, and the remaining onions and garlic. After the clams open their mouths, add more pepper powder and a little salt.Perch soup Make Tips
Because radishes and clams have their own sweetness,SO, and even MSG are saved, so this can also be regarded as a health soup. Seeing here, everyone knows why it is called "fresh" soup. However, adding mutton is the "fresh" soup. If you change it to pig's trotters, it's just "fish" soup. Oh hey...