Red roasted fish cheese
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- purple eggplant appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Puning bean paste appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- qingshui appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red roasted fish cheese
1
Skinned meat, garlic wash, and smudge. Onions are also cut apart。
2
Cheese to the skin
3
Oil in the pot. Let's get the eggplant ready. Put the mud, the garlic. The mud pours into the smell. Add a little vinegar and two spoons of soy sauce to the scent. A small amount of powdered water is boiled down with water。
4
Put the eggplant in it. Add the sauce to the sauce. If you're cooked, you can make a pot。