Tofu
By VicentaLakin
Two different types of tofu, cooking together, family options, just so-called radish vegetables, and love each other. ♪ Everybody's happy ♪
Recipe Recommendations
- tender tofu 2 blocks
- lean meat 100 grams
- bean curd puff of 10
- onion 1 handful
- Dried mushroom of 10
- salt appropriate amount
- oil appropriate amount
- abalone juice 1 tablespoon
- chicken powder a little
- fish sauce 1 tablespoon
- white sugar a little
- cornflour 1 tablespoon
Steps for Tofu
1
Food: tofu, tofu, tofu, onions。
2
The mushrooms are washed and then immersed with water。
3
Skinned meat is cut to shreds, onions are cut to shreds of tofu, mushrooms are dried up, shredded, soaked mushrooms don't fall down, and they are left to pick them up. All shredded foods are placed in large bowls, with salt, chicken powder, and powder mixed into a flat mass。
4
The tofu is four cents a piece, and the tofu is cut with scissors。
5
Two tofus fills with meat。
6
The pan is hot, with proper edible oil, to fry the side of the soybeans that has a palate。
7
In turn, it continues to fry to yellow。
8
Plus a tofu bubble。
9
The mushroom water is accompanied by abalone juice, fish truffles, sugar and half a spoon of flour。
10
Put it in sauce and mix it evenly。
11
It's best to pour it in the pan。
12
Spill the onions。
13
It's about 15 minutes of cooking。
14
Scratch up and the rest of the sauce can just go on。