It's pasturine
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300g
- garlic 500G
- black fungus of 10
- egg white appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt 10g
- soy sauce 20g
- cooking wine 12g
- mature vinegar 20g
- starch 10g
- shisanxiang 5g
- sour and salty
- fried
- ten minutes
- ordinary
Steps for It's pasturine
1
The pig's spine is cut in two millimeters
2
Meat tablets with wine, salt, 13 fragrances, starch, egg clean, evenly mixed, pickled for 15 minutes。
3
Blackwood ears cut into pieces
4
Garlic, inches。
5
Onions, garlic
6
Hot pots are cool, oil is added, about three times as much as a day's cooking, and when it's 80% hot, the meat is distributed quickly and the meat can be made white。
7
Save the oil in the pot and add onions and garlic
8
After the smell, the garlic。
9
After a few rounds of fire, a small amount of salt was put in black wood and two minutes of fire。
10
When the garlic is soft, the meat tablets, a small amount of soy sauce, a proper amount of vinegar, half a minute of frying, and starch along the pot. I'll make it a couple of times。