Celery lily fried wood
By VicentaLakin
Many of my friends ask me, "Isn't that Sichuan girl?" Why don't you eat chili? Seriously, who doesn't want chili, has to have stomach problems... think about the cases of stomach pain and acute intestinal inflammation that happen to him, for the sake of health; so I eat less now. Think about what I didn't want to eat before and try to do with my body
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Steps for Celery lily fried wood
1
Washing the celery cleans the old cut, shampoo in wood, carrots cleans into plumes, lily boils. Prepare the garlic for use.2
A proper amount of water is poured into the pot, a proper amount of salt is put in the heat and then burned in the boiling water with a snail lily carrot. Water.3
Put a proper amount of oil in the pot, and when it's hot, put garlic paste on it, and then pour into the curry, lily, carrots, black wood, and a little salt, perfume and chicken.