stir-fried beef with chayot

Recipe Recommendations

• chayote one
• beef appropriate amount
• onion appropriate amount
• salt appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• Jiang appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for stir-fried beef with chayot

1

Peel the chayot to wash off the mucus, cut it in half, remove the middle seed, and slice it. Slice beef, slice green onion, ginger and garlic.

2

Heat the oil in the pan and stir fry the beef until it changes color.

3

Add a little soy sauce and stir-fry to color.

4

Add spring onions, ginger and garlic and stir-fry until fragrant.

5

Add the melon slices and stir-fry them until done.

6

Add appropriate amount of salt and MSG and remove from the pan.

Recipe Categories

• homemade dishes
• Elderly recipes
• Autumn recipes