Snow gravy radish
By VicentaLakin
Recipe Recommendations
- radish 175 grams
- minced meat 55 grams
- potherb mustard 80 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow gravy radish
1
Food: radish (cleaned), meat, snow (cleaned)
2
Put washed radishs on the board and twirl them。
3
Scraped snow veggies on the board and ready for use。
4
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
5
Scramble, sprout。
6
Subsequently, the cut radish was turned off using the oil from the fried meat。
7
Then, a proper amount of water。
8
Cook it open, boil it softly。
9
Then we'll get the roasted meat and cut snow。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。