Potato powder
By VicentaLakin
This dish is a tunnel-based lake beige, which I have eaten from childhood to age, and it's very simple, but it's also a hard dish that can serve a table. For the first time, Zhejiang made this dish for his colleagues in Zhejiang, which received a unanimous compliment and became one of his own brands. Huh. It really tastes like nothing to say。
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- Steamed pork powder a bag
- garlic of 3
- ginger 3 tablets
- shallots 2 pieces
Steps for Potato powder
1
First of all, the required foods are ready, the taro is cut off (the taro is too big to cut the skin); the pellets are cut (with pig skin); and the steam powdered pellets are opened。
2
Steam powder is of many tastes, but families are very fond of the taste of emulsion, so it is generally the case when it is produced. Usually, the taste of emulsion is divided into two dressing packages, a pack of rice powder and a pack of emulsions, which are evenly mixed. However, when you were a child, you were able to make old powdered meat, which was also very good, and you always thought it was the northern part of the tunnel, and you can't see it here. If necessary, this can be done in private。
3
When mixed with rice powder sauce, individuals like to add water. Usually a little spoon plus three. As illustrated。
4
Because of the flesh, the meat, the ribs, and so on, it smells like meat. When you make it, you like to add garlic and ginger. It can be added to the list, in small quantities, according to personal preferences。
5
We'll put the bouquet and the taro in the rice powder sauce. Put it in the taro, then put it in the bouquet, because meat is easier to absorb。
6
It's a mixture of food, and there's no obvious residue of rice sauce on the bottom。
7
Let's start with the size of the taro, then put the bouquets on the taro, and make sure each one has five. So, when it's steaming, the meat oil of the bouquets slowly breaks down to the bottom of the bowl with high temperatures. So bottom-up vegetables taste better than meat, huh, personal opinion. When the food code is in place, there will be time for half an hour to one hour before steaming, and the food will taste better。
8
Injecting high pressure pots or air pressure pots, or more traditional steam pans. High pressure pots usually crush me for 40-50 minutes. The steam pot is at least an hour. Throw some flowers in front of the pot. Someone at home likes to make me jealous while it's hot. It's personal。
9
Steamy meat。
10
It's soft under the taro。