assorted vegetables
By AmelyBode
Healthy side dishes with wine can be eaten for 3-5 days in the refrigerator.
Recipe Recommendations
- mushrooms 100 grams
- black fungus 50 grams
- steamed gluten 150 grams
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sesame oil 3-4 teaspoon
Steps for assorted vegetables
1
Preliminary processing: Soak mushrooms thoroughly, wash them, ban them, and change knives, and keep the last layer of mushroom water for later use; soak black fungus thoroughly, wash and remove the pedicel, blanch them with water for 2-3 minutes, and separate the ears for later use when the temperature is appropriate; Soak the roasted bran thoroughly, rinse with water and squeeze it, boil it with boiling water until soft, then start the pan, squeeze out the water and change the knife for later use.2
Put oil in a frying pan, stir-fry mushrooms after the oil temperature is 70%, add 2 teaspoons of soy sauce and rock sugar to color.3
Half done mushrooms, add black fungus and 2 teaspoons of soy sauce, stir fry until fragrant.4
Add the roasted bran and a little salt and continue to stir fry evenly. Pour in the mushroom water, do not cover the ingredients, continue to stir well, cover and simmer over low heat for 30 minutes, stirring several times to avoid drying.5
After the soup is thickened, add MSG or chicken essence, stir fry well, and then remove from the pan. After cooling naturally, add sesame oil and mix well.