braised mutton with Huaishan potatoes

By EarnestineKovacek

braised mutton with Huaishan potatoes
Ingredients: huaishan,mutton,ginger slices,green onions,horseshoe

Recipe Recommendations

  • mutton appropriate amount
  • huaishan appropriate amount
  • horseshoe appropriate amount
  • green onions appropriate amount
  • ginger slices appropriate amount

Steps for braised mutton with Huaishan potatoes

  • Make step 0
    1
    Put two slices of ginger in cold water, put the mutton in a boil to remove the blood, and then rinse off the foam with tap water for later use.
  • Make step 1
    2
    Cut the yam potatoes into pieces, and make the whole horseshoe.
  • Make step 2
    3
    Heat a hot pot, pour oil, add ginger slices and green onions, stir-fry until fragrant, serve for later use.
  • Make step 3
    4
    Continue to add oil to the pan and pour the mutton into the stir-fry for a while.
  • Make step 4
    5
    Pour in a little wine, sugar, salt, thirteen spices and soy sauce.
  • Make step 5
    6
    Add the yam potatoes and stir-fry well.
  • Make step 6
    7
    Add water chestnut, add half a pot of water and simmer for half an hour, turn to medium heat for one and a half hours.
  • Make step 7
    8
    Add the ginger and shallots and continue to simmer for a while, then turn off the heat and serve on the plate.

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