Holy fruit
By VicentaLakin
Recipe Recommendations
- lotus root 140 grams
- sacred fruit 185 grams
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Holy fruit
1
Food products: Lotus (cleaned of skin), Holy fruit (cleaned)
2
Scratch the rinsed lichen on the board for use。
3
The purged fruit of the Holy Virgin is cut off on the board and is to be used。
4
The boiler boils, the boiler goes down and the lily goes down。
5
Then, a proper amount of water。
6
I'm not sure what I'm talking about。
7
And then, you know, you're going to have to turn it up。
8
Finally, appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。