Snow gravy
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- potherb mustard 100 grams
- onion by 0.5
- salt 1 scoop
- sesame oil 1 scoop
- green pepper of 3
- red pepper by 0.5
- cooking wine 4 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- vinegar 1 scoop
- sugar 1 scoop
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- sour and salty
- fried
- ten minutes
- simple
Steps for Snow gravy

1
Wash the pork with water
2
Slice into white3
Remove White Band
4
Cut it and wash it with water
5
Put it in the ginger
6
Wine
7
I'll put it in the freezer for half an hour
8
Take it out and put it in the powder
9
Water in the pot
10
Cover the pan
11
Burn it
12
Put it in the salted liver and put it on fire
13
We'll get the backup
14
Cut off the green peppers and onions15
Cut the onions
16
The snow cutter's spare
17
Garlic
18
Kang-ho
19
Prepare a bowl
20
Make the juice
21
倒入Wine22
Smoke
23
Jealousy
24
Salt
25
Old smoke
26
Sugar
27
Powder
28
Smuggle evenly
29
A little oil in the pot
30
Put it in the ginger蒜
31
♪ ♪ Scramble gold ♪
32
Put it on the onion
33
Taste34
I'll put it in the green peppers
35
I'll put it in the snow36
It's even
37
Put it in the liver
38
It's all right
39
Put a little fragrance before you go out
40
It's delicious