Chicken stew mushrooms

Recipe Recommendations

• chicken's leg
• mushrooms 100g
• ginger 1 small piece
• octagonal
• mushrooms
• green onions 1 piece
• dried chili of 5
• salt One-half teaspoon
• soy sauce 1 tablespoon
• vegetable oil 1 tablespoon
• sugar 1 teaspoon
• cooking wine 1 tablespoon
• water appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Chicken stew mushrooms

1

Chicken wash, blood boil, onions cut, ginger slices, dry mushroom bubble, spare

2

It's hot in the pot

3

Put onions, ginger, chili, eight horns, sauce, wine, salt, sugar, even fried, water without food, fire boils, turns to fire, cooks for 10 minutes

4

Join the mushrooms, wash the squirm mushrooms and keep cooking in the fire for 30 to 40 minutes

Recipe Categories

• hot dishes
• Elderly recipes
• Beijing cuisine
• northeast dish
• Autumn recipes
• Winter recipes