Crab eggs for food
By VicentaLakin
Recipe Recommendations
- cucumber a
- carrots a
- cashew appropriate amount
- ham a
- mushrooms 3-4 a
- Crab-foot stick appropriate amount
- corn kernels appropriate amount
- eggs of 2
- rice a bowl
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Crab eggs for food
1
(b) Prepare all the food to wash, with rice available overnight
2
Carrots, cucumbers, hams, mushroom cuttin
3
When the boiler heats, the oil is poured, and the little fire is soaked with cashew nuts
4
And the carrots
5
(a) Sphinx fentanyl
6
(a) A single egg will sprung out of pieces
7
And pour oil after the boiler, and put more onions
8
This is followed by rice and rice
9
I'll put in the vegetables that I just made
10
Put in cashew nuts
11
Put it in eggs
12
Put it in cucumberine
13
Put corn grains in
14
(b) Transfer of appropriate salt
15
(b) Transferring a few sugars
16
(b) A pan with an egg skin
17
The rice that's made is in the bowl, it's in the bowl, it's on the plate, and it's covered with egg skin
18
Send a bowl of juice (salt, oil, sauce, vinegar, sugar)
19
A bowl of juice will burn in the pot and then put a little onions, and then in a silked crab plumb, and then water the starch and water it on the eggs。