Three fresh lion heads
By VicentaLakin
MR. JUNG'S POEM SAYS, "GOOD FOR YANGZHOU, THE FEAST HAS THREE HEAD, THE CRAB BUTTER IS BEAUTIFUL, THE FISH HEAD IS PURIFIED, AND THE WORLD SMELLS. GOOD FOR YANGZHOU, THERE ARE THREE FEASTS, TWO PAIRS OF JADE ON THE PLATE, AND A PIG'S HEAD WITH A STENCH OF STENCH AND A TASTE." THE LION HEADS ARE KNOWN NOT ONLY IN THE YANGZHOU FAMILY, BUT ALSO IN EVERY FAMILY WITH A RECIPE FOR DELICIOUS LION HEADS. TODAY IT IS RECOMMENDED THAT THE LION, MODIFIED BY MOTHER C, BE ABLE TO PICK OUT THE BABY, TO MAKE THE CHILD HAPPY AND THE CHILD WHO DOESN'T LIKE MEAT LOVE MEAT。
Recipe Recommendations
- Pork in front of pork 200 grams
- mushrooms 100 grams
- green vegetables 200 grams
- eggs one
- white radish 300 grams
- oil a little
- salt appropriate amount
- sugar appropriate amount
- Jiang 4 tablets
- millet onion 3 pieces
- cornflour 1 scoop
Steps for Three fresh lion heads
1
The meat wash is purified into mashed meat, mushrooms cut off and onions cut off。
2
Vegetables are washed with water, cut to shreds and squeeze the excess water。
3
In the slurry, the onions are grafted, salted, sugared, powdered, eggs evenly mixed, pickled for 15 to 20 minutes。
4
Adding the end of the mushrooms, all materials will be smoothed in the same direction。
5
A small amount of oil is put in the pot, and the radish is cut for three minutes, adding about one liter of water to boil。
6
Then when the water boils, the flesh shall be made into little meatballs, and the little fire shall be soaked。