It is said that on December 31, 2010, I went to Nichang with my brother Dawei for lunch to celebrate the arrival of the New Year.
I have always liked pot rice, but of course I can't escape the old rules, so I ordered a cured chicken pot rice.
But as soon as I came up, I wanted to curse.. Green chopped onions floating... I asked the waiter when did you add chopped green onion to your pot rice, and he actually told me confidently: We have always done this. Holy shit.. Are you using chopped green onions as green leaves... I decided I had to do it myself!
I bought a set of two casseroles today, so I must make it myself. Regarding this example of pot rice, I referred to Su Shihuang
The master's method has been slightly changed. Of course, Hong Kong flavor must listen to Hong Kong people...
To be clear in advance, this is my second pot. The first pot was messed up. Please see the following for the lessons learned in the middle.
I will explain in detail.
In addition, it should be noted that the small rapeseed in the pot rice below is added for taking photos, but normally there is no such thing.
Otherwise, it will be called Cai Dan pot rice.. Go to Temple Street and see when vegetables have been added to it.
Don't say much. Kaizao
Braised rice with fried chicken with mushrooms and mushrooms
Recipe Recommendations
- glutinous rice appropriate amount
- protein appropriate amount
- mushrooms appropriate amount
- rape appropriate amount
- hot water appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Braised rice with fried chicken with mushrooms and mushrooms
1
First of all, I bought the pipa leg for the chicken because the big chicken leg is too fat and it is all frozen today.
2
Marinate the chicken with Marinated Chicken Mixture A. The 1 teaspoon I said is the amount of the baking spoon in the figure below.
3
After grasping evenly, marinate for at least 30 minutes. You can marinate overnight. Keep the egg yolks for the scrambled eggs.
4
While the chicken is marinating, steam the sausage over water for about 10 minutes.
5
If you want to think carefully about mushrooms, you'd better use dried ones... The fresh taste is not strong. I don't like strong smells.
6
Cut the mushrooms into large pieces with a diagonal knife. Peel the ginger and cut it into shredded ginger. Cut the sausage into slices.
7
Marinate the chicken for a second time, use Marinated Chicken Mixture B, mix well, add shredded ginger and mushroom slices.
8
After the chicken is marinated, you can start making rice. Mix Northeast New Rice and glutinous rice in a ratio of 3:1. Pure rice is better. Lesson: Don't soak in advance!! Otherwise, once you add water according to your old habit, the rice will definitely become soft.
9
Bring the casserole to a boil over high heat, then turn to low heat and simmer, stirring the rice every 3-5 minutes. To avoid forming hard rice crust.. To put it bluntly, the first step is that you can make a steamed rice.
10
After the rice is ready, turn it over again. After it is done, then press it flat with a rice shovel. On the surface, add sausage, mushrooms, and chicken nuggets in order. Pick out the shredded ginger.
11
Continue to keep the heat low and simmer for another 15 minutes. The chicken becomes lighter and simmer for another 3 minutes. Remember that when you stack chicken, you can only stack one layer. Otherwise you will not be familiar with it. When braising chicken, you can wash the heart of the cabbage, add oil with hot water, salt, and blanch it until done. Drain the water and set aside. Prepare a bowl of juice, bring it to a boil, and heat it thick. Remove the aniseed and pour it into a bowl. Set aside. After the pot rice is ready, pour in the bowl of juice and mix well.