Soy sauce, kettle powder
By VicentaLakin
The Guangdong people like to eat river flour and the North like to eat pasta. Almost every household does a different kind of river powder, and the main ingredients of the kettle, boiled soup, steamed and tardled soup powder are the same. It's simple. It'll be ready in ten minutes
Recipe Recommendations
- River powder 500 grams
- pig lean meat 100 grams
- leek 1 small
- oil appropriate amount
- oyster sauce 1 tablespoon
- sand tea sauce 3 tablespoons
- chicken powder a little
- soy sauce 1 tablespoon
- cornflour a little
Steps for Soy sauce, kettle powder
1
River powder is unpacked, and (as is the case with distributed powder in the market) is sprung up in one basin and dispersed with chopsticks. Scratch dry water, cut。
2
Skinned slices, chicken powder, raw smoke, powder, and a smooth mix。
3
Burn hot oil in the pot, keep the fire burning thin meat up to nine。
4
If you fall down the river, add a little bit of platinum oil, pump it up and make it dry, drop it down, salsa sauce and flip it evenly with your hands on the bottom pan。
5
All right, enjoy the fragrance