Vegetables and fruit platter salad
By VicentaLakin
VEGETABLES ARE OF VARIOUS TYPES (GREEN LEAF, EGGPLANT, TUBING, BEANS, ROOT, ETC.). VEGETABLES HAVE VARIOUS COLOURS (GREEN, YELLOW, RED, BLUE, BLACK, ETC.). VEGETABLES CONTAIN A VARIETY OF VITAMINS, MINERALS, CELLULOSE PLUMES, EGGPLANTS, CARROTS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, FOLIC ACID, ETC. NECESSARY FOR HUMANS, REDUCING THE EFFICACY OF BLOOD CHOLESTEROL AT THREE HEIGHTS (HIGH BLOOD PRESSURE, HIGH BLOOD RESIN, HIGH BLOOD SUGAR) AND PREVENTING MULTIPLE DISEASES. FRUITS CONTAIN MULTIPLE VITAMINS, DIETARY FIBRES, MICRONUTRIENTS AND HIGHER VITAMIN C. PREVENTION OF CARDIOVASCULAR DISEASES, CANCER RESISTANCE, LIPID DECOMPRESSION, ABATING AGING, DECOMPOSITION OF BEAUTY, SKIN MAINTENANCE, EYE PROTECTION, REDUCTION OF CHOLESTEROL, ETC。
Recipe Recommendations
- sour and salty
- flavoring
- half an hour
- ordinary
Steps for Vegetables and fruit platter salad
1
Food map。
2
Carrots are washed and triangulated into triangles, water is pumped with open water, and they are put in cold water, which passes through the sun。
3
cucumber slices, orange peels, monkeys, apples cut watermelon leaves, holy fruit wash, tomatoes, and all eight petals made of licories。
4
In the middle, the celery leaves or the fragrance leaves are covered。
5
I'll just have a sesame salad juice。