braised pork with plum vegetables
By ErwinKunde
Ingredients: salt,plum dried vegetables,cooking wine,sesame oil,onion,spiced powder,sugar,SUFU,sweet sauce,ginger powder,pork belly,braised soy sauce
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- spiced powder appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- ginger powder appropriate amount
- onion appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- steamed
- several hours
- ordinary
Steps for braised pork with plum vegetables
1
Cut pork belly into large pieces and soak in water for 1 hour.
2
Add cold water to the pan, add green onion slices, ginger slices and star anise, cook for 30 minutes, remove and control the water.
3
Spread the cooked meat with sweet flour sauce on the skin and air dry.
4
Fry the skin until golden brown [Be careful to cover the lid to prevent splashing oil and scalding].
5
Cut the fried pork belly into thick slices.
6
Add ingredients and stir well overnight.
7
Place the marinated meat slices face down in a large bowl.
8
Put the plum vegetables that have been soaked in advance, washed and stir-fried on the meat slices.
9
Steam over high heat for about 1 hour, pour out the soup to thicken.braised pork with plum vegetables Make Tips
Note: The dried preserved mustard greens must be rinsed thoroughly and then stir-fried in a pan. Add a small amount of sugar, soy sauce, and salt; this will keep the greens from drying out and help them absorb the flavor.