Shrimp hides and ferrets
By VicentaLakin
Recipe Recommendations
- chayote 280 grams
- shrimp skin 30 grams
- salt appropriate amount
Steps for Shrimp hides and ferrets
1
Food products: Buddhist handmeat, shrimp skin
2
Purge the Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Sliced into pieces, ready for use。
5
It's hot and hot。
6
And then, the shrimp peels and the fried。
7
Then with a proper measure of salt。
8
Fashioned, ready。
9
Out of the pan。