Gold soup fat cow
By VicentaLakin
The weather is getting colder and warm soup is supposed to be more popular, and the golden soup is sour and sour, and it's perfect for a new season。
Recipe Recommendations
- beef slices 150g
- sauerkraut 100g
- Flammulina velutipes 100g
- carrots 80g
- jingua 80g
- peanut oil 5g
- broth 300g
- pickled ginger appropriate amount
- chives appropriate amount
- soy sauce a spoonful
- pepper appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Gold soup fat cow
1
Carrots and goldmelon slices for spare。
2
The boiler is softened by fresh water without carrots and pumpkins。
3
Gin and mushrooms are washed, sour and thin。
4
The fat cow from the supermarket came out of the fridge。
5
The boiler is boiled with high soup, and the sour soup is boiled down to the sour wire for about 10 minutes。
6
Put the sour soup in the bottom of the pot。
7
The golden mushrooms are on the sour。
8
Fat cow chips are cooked on golden needle mushrooms。
9
Softly cooked pumpkins and carrots pour into the soybean soybean machine, and then they start to sauce -- a spoon of raw smoke, a little chicken and salt, and press the rice paste。
10
Scratch the onions on the fat cow. A little white pepper sauce in the soup bowl。
11
The soup is a little bit oiled with a dry chili. Little partners like spicy can add a few more peppers。
12
Put hot oil on ginger and onions and add a little pepper oil to the table。