Homemade tofu
By VicentaLakin
Tofu is also known as tofu, which is one of the most representative foods in the family culture. It's hot, it's fresh, it's nice. I used the tofu of the north, and I used the tofu of the green tofu, and I was afraid that the tofu would be broken with stupid hands. I'll take care of the last soup if you like
Recipe Recommendations
- North tofu 1 block
- meat 50 grams
- dried mushrooms 4 flowers
- onion 2 pieces
- garlic 2 cloves
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- diced red pepper appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Homemade tofu
1
and preparation of materials
2
Dry mushrooms with bubbles
3
Tofu is soaked with salt water
4
The mushrooms are purified and added to the carcass with appropriate salt, raw smoke and pepper mixing
5
(b) Tofu blocks in the north, where the tofu in the middle is extracted from the poacher;
6
Fill in the petals, press it down a little to prevent it from spreading, and bean curd is enough;
7
A little oil and heat in the pot, and tofu meat on one side to fry first to a stylish yellow
8
It's a little yellow on the bottom
9
(a) Transfer to the casserole
10
(b) Another boiler of onion garlic, with appropriate quantities of water, and a small boiler of pelican oil
11
And pour it into the casserole, and the little flamingo gathers juice for 10 minutes
12
Just pour onions and peppers