Mushroom snail meat soup
Originally, they should use bitter snail meat, but they don't sell bitter snail meat here, so they used other snail meat instead.
Recipe Recommendations
- snail meat appropriate amount
- mushrooms appropriate amount
- tender tofu appropriate amount
- pig blood appropriate amount
- Flammulina velutipes appropriate amount
- green onion appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mushroom snail meat soup
1
Wash raw materials.
2
Cut all ingredients into diced pieces.
3
Put the oil in the pan and stir-fry the snail meat a few times first.
4
Then add the mushrooms.
5
Add pig's blood and tender tofu and stir-fry carefully for two or three minutes.
6
Pour in half a bottle of cooking wine and stir fry.
7
Then pour the stir-fried ingredients into the soup pot, add appropriate amount of boiled water until 90% boiling.
8
Then pour in the mushrooms and cook them.
9
Add fish sauce to taste.
10
Add salt and chicken essence, and taste the taste well at this time, otherwise it will not melt with salt later.
11
Prepare a small bowl of water starch and add 1 egg white.
12
Stir well.
13
Then pour the water starch into the pan.
14
Stir well on one side, then cook for another two minutes.
15
Add chopped green onion to garnish when taking out of the pan.