The tatter of meat
By VicentaLakin
Recipe Recommendations
- chayote 275 grams
- minced meat 75 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The tatter of meat
1
Food: flavour, meat, starch
2
Purge the Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Cut to silk, ready to use。
5
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
6
Turn it up。
7
And then the cut-in-the-falcon flipped。
8
Then add some fresh water to boil。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Twisted。
12
Finally, add water starch。
13
Twist。
14
Fill the bowl with sesame oil。