Porridge
By VicentaLakin
The porridge is very soft, although it's a little bit of a problem, and the grains are basically shredded, and it's definitely not the "skinned rice soup" made by the electric cooker. Other boilers with thick bottoms can be used without varnish. I don't think anyone's making a pot of iron
Recipe Recommendations
- rice 150 grams
- preserved eggs one
- pig lean meat 50 grams
- vegetable oil 1 scoop
- salt 1 spoon
- chicken essence 1 spoon
- cooking wine 1 scoop
- soy sauce 0.5 spoon
- ginger one
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge
1
The rice is immersed for half an hour, the dry moisture is covered for a little while, and a spoon of vegetable oil is evenly mixed, so that the grease is evenly attached to the grain。2
The bottom of the hull can be painted with ginger in order to reduce the sticky pot, to add about five times the amount of water, to keep the fire in the rice after the fire has broken and to keep it mixing until the grain becomes twice the size of the grain, the water becomes the greasy rice soup, and there are more foams on the surface, such as charting. It takes about 5-10 minutes. The fire was then reduced to 30-45 minutes of boiled vagina and small stitches to prevent spills。3
Skinned silk, with wine, salt, chicken and raw pickled for more than 10 minutes。4
Add another pot to the boiler, put the raisins in and boil them. The veggies came out and washed up。5
An egg is cut into small pieces (if the egg is bought with a heart, it can be boiled for a few minutes without boiling water before skinning)。6
Once the porridge is ready, add meat, eggs and ginger, a little bit of salt and perfume。