Sauteed pork slices with mushrooms
After making the mushroom stir-fried last time, I asked my husband,"Do you like it?" In the end, this guy nodded frequently. Could it be that he fell in love with celery because of mushrooms? Later, after asking carefully, he said: "Mushrooms are vegetarian meat. Everything tastes delicious with meat."
Recipe Recommendations
- Pleurotus appropriate amount
- pork belly appropriate amount
- garlic cloves appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Sauteed pork slices with mushrooms
1
Thaw the pork belly and slice it for later use.
2
Rinse the purchased mushroom and tear it into strips for later use.
3
Put a bowl of water in the pan and quickly blanch the mushroom strips after the water boils.
4
Take another pot of boiling water and blanch the cut pork belly slices. Remove it and control the water to dry, add salt and soy sauce and marinate for 10 minutes.
5
Heat the pan to cool the oil, add 1 tablespoon of white sugar and stir-fry the sugar color.
6
Add the marinated pork belly slices and stir fry over high heat until the slices are colored.
7
Add the chopped garlic cloves and saute until fragrant.
8
After smelling the aroma of garlic, put in dried mushroom strips with controlled moisture and quickly stir fry over medium heat.
9
Add the remaining garlic cloves and a little salt to taste before serving.Sauteed pork slices with mushrooms Make Tips
Because the pork belly has been marinated in advance, you only need to add a little salt when seasoning later, otherwise the mushrooms will taste too salty and overshadow their own umami flavor.