Rosemary

By VicentaLakin

Rosemary
The mushrooms don't eat each other's mushrooms, they're roasted, they're fryed, they're fleshy, they're snacks that don't want to stop eating. I'm going to fry it with a pan. This one's got a lot of demands on fire. I baked it in the oven, always feeling too long, a little bit wasted. All right, use the air fryer. All the problems are solved. Let's just do it later。

Recipe Recommendations

  • mushrooms appropriate amount
  • rosemary a spoonful
  • salt 2 grams
  • soy sauce 5 grams
  • cooking oil 10 grams

Steps for Rosemary

  • Make Rosemary step 0
    1
    Wash the mushrooms。
  • Make Rosemary step 1
    2
    Squeeze the water
  • Make Rosemary step 2
    3
    Salt and raw and rosemary。
  • Make Rosemary step 3
    4
    It's even. It's in the air. Medium
  • Make Rosemary step 4
    5
    Cutter 180 degrees 12 minutes。
  • Make Rosemary step 5
    6
    Let's start a pot in the middle。