Soy noodles

Recipe Recommendations

• pork stuffing 500G
• mushrooms
• Wujiang pickled mustard a pack
• dried bean curd 6 pieces
• high-gluten flour 250g
• eggs a
• vegetables several
• onion little bit
• salt appropriate amount
• golden sauce a bag
• soy sauce a little
• soy sauce appropriate amount
• chicken powder appropriate amount
• vinegar appropriate amount
• chili oil appropriate amount
• pepper powder appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Soy noodles

1

Let's start with the pasta formula from my previous recipe

2

Scratch the crumbs and dry the tofu into small squares

3

The mushrooms are clean and fine

4

I'm gonna use this kind of butter. A pound of meat is enough

5

Put the proper oil in the pot, put the mushrooms on fire until they're ready for use

6

Put more oil in the pot and then heat it up and put it in the saffron. Production

7

And when the smudge changes, it's in the tofu. Yes

8

When it's done, put it in a whole bag of golden butter and a small amount of old smoke (about three quarters of a pot shovel). I'm gonna flip the sauce and the pie

9

Then put in the fried mushrooms, and then evenly

10

We'll be ready for use when we get a lot of oil

11

Put chili oil, onion flowers, chicken powder (which can be replaced by chicken), pepper powder, raw, vinegar, salt, and a proper amount of soup in a clean bowl

12

The pot is boiled with water

13

I'll put a nice hand in the open water

14

Put the cooked noodles, the vegetables in the bottom of the soup, get the sauce, add an egg, and the whole face is ready

Recipe Categories

• noodles recipe