The fragrance pig's belly is fried
By VicentaLakin
Recipe Recommendations
- chayote 255 grams
- fragrant dried 75 grams
- cooked pork tripe 120 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The fragrance pig's belly is fried
1
Food products: Buddha's handmeasure, fragrance, hog belly
2
Purge the Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Cut to silk, ready to use。
5
将熟猪肚放在案板上Cut to silk, ready to use。
6
Put the dry on the board and cut it open。
7
It's hot and hot。
8
And then, it's cut into the crumpet and fragrance。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。