The onions blow up the mussels
By VicentaLakin
Recipe Recommendations
- white jade mushroom 250 grams
- fungus 200 grams
- green onions 200 grams
- onion a
- pork belly 50 grams
- red pepper
- salt 3 grams
- shisanxiang 1 teaspoon
- ginger slices 5 pieces
- oyster sauce a small spoonful
- salad oil
- sesame oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The onions blow up the mussels
1
Food products: white mushrooms, mussels, onions, peppers, ginger
2
Onions cut into roller blades, round onions cut, meat slices, fresh ginger slices
3
White mushrooms go in and get some water
4
It's a musket
5
Hot pan cool oil: corn oil 5-7 g
6
50% of the boiler is hot for pepper
7
Put fresh gingerbread in the fire, and the meat is fried to 7 cents. Yes
8
The fire will go to the onions, the onions will go to the onions, the onions will go to the onions
9
Put them in the white mushrooms, the mussels, and then they're going to fall and fall
10
Get in the perfume before you get out。