Homemade tofu
By VicentaLakin
Recipe Recommendations
- North tofu 500G
- fungus of 8
- carrots half a
- green pepper one
- garlic appropriate amount
- Jiang appropriate amount
- salt
- soy sauce 10
- white sugar 10
- white vinegar 5
- starch 10
- Pi County bean paste 5
- slightly spicy
- burn
- an hour
- ordinary
Steps for Homemade tofu
1
Tofu is divided into four, cut into four centimetres long and one centimetre thick
2
Carrot slices, pepper slices。
3
Woodwater bubbles for four hours and cuts。
4
Ginger, garlic cut to the end。
5
A proper amount of salt, soy sauce, sugar, vinegar, small quantities of water and starch are added to the bowl。
6
Dry boiler oil, more oil, at least not tofu. When it's 80% hot, it's put in tofu. (Note: When tofu is put, the tofu will be lightened along the pot and the tofu will slide down, so that the oil will not spill over. And don't flip when the tofu is in the pot, make the tofu for a while, shake the tofu if it's in the oil, and flip the tofu when it's already golden
7
Two sides of tofu are made of gold and yellow。
8
Leave the bottom oil in the pot and put it in the soy sauce and garlic。
9
when the scent is made, it is put in wood and carrots (note: beta carrots in carrots are soluble in grease that they are made of carrots without loss of nutrients)。
10
When the carrots are softened, put in the peppers and tofu, pour in the curd juice along the pot, flip out a little bit, and you can get out