The magic of wintermelon
By VicentaLakin
The blue blues turn red and the colours are amazing, as they did in the springs of the past few years. This pink melon, which is made today, can be eaten with sappiness and honey; it can also be served with thousands of island sauce. Try it yourself. It's also made of cuisine juice, as beautiful as the color, and see another recipe -- the gravy tablet. Nature has three original colours, which are not clear. Pink, red and white, groaning: Pink, beautiful, red; Xu, beautiful, white; and far away, beautiful as a flower
Recipe Recommendations
- winter melon 200g
- purple cabbage 20g
- white vinegar appropriate amount
Steps for The magic of wintermelon
1
The winter melon washes off the skin and goes to bed。
2
Cut the melons。
3
The water
4
Cold water bubble。
5
Pyramids, boil with less water
6
filtration of purple kale, cool。
7
White vinegar
8
滴几滴White vinegar到紫甘蓝液中，颜色瞬间变红
9
Put the melons in red purple glucose and freeze them in the fridge。
10
It's about two hours before it's colored, and the long color gets deeper。