Fowler
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fowler
1
Dig the abalone out of the shell and remove the internal organs。
2
The abalone skin cutter was added to pepper powder and wine pickled for 20 minutes。
3
The orchids are immersed in salt water and then wash into small ones。
4
Mushroom wash clean slices。
5
The pot boils the water, and the mushrooms pour the water。
6
The broccoli is pouring water in the pot. A little salt in the water, a little color green for the broccoli
7
Put the nice broccoli over the cool water。
8
Wrap the broccoli around the plate。
9
The boiler boiled the water, and the abalone was burned in the pot for a few seconds, and the curls were drawn。
10
Scratch。
11
The boiler was burned to 60% heat and put in the aura of garlic。
12
Put the mushrooms in a few folds。
13
Falling into the abalone and evening。
14
Add a proper amount of water, not abalone。
15
In addition to raw smoke, the oil is even。
16
Keep burning until the abalone is cooked, and add a proper amount of salt to the sauce。
17
Add water starch, so that the soup is thick and loaded, and placed in the middle of the broccoli。