Red sugar rice
By VicentaLakin
Recipe Recommendations
- lotus root 1 segment
- glutinous rice 100 grams
- brown sugar 2 blocks
- white sugar 3 scoops
- sweetening
- cook
- an hour
- simple
Steps for Red sugar rice
1
Key materials required。2
Wash the rice for half a day. Dry water filter。3
The lilies go to the skins and they cut out a small piece of the knot at one end, so don't throw it away。4
Every hole in the jar until full5
Put the can full of rice back with the jar just cut out and hold it with a toothpick。6
Take high pressure pots and pour water, and add rice and two red sugars, white sugar. Sweetness is free7
Cover it, burn it with a fire, and when you hear the sound of a high-pressure pan, turn it into a small fire, which can shut down for another hour. Wait for the automatic cooling。8
Take out the finished product and the sliced disc will be edible。9
They can also get sugar or honey after they've been sliced, and they're saved because they hate them. The finished product can also be fed after the freezer。