Chicken rice
By VicentaLakin
Chicken rice seems so hot these days, it's really nice in cold weather, and it's good to eat with chicken soup
Recipe Recommendations
- chicken legs 400g
- mushrooms 220g
- fungus 220g
- color pepper 70g
- green pepper 60g
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- beer 200ml
- geranyl 5 pieces
- grass fruit one
- octagonal one
- pepper 10 capsules
- rock sugar the 3
- soy sauce two spoonfuls
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soybean paste 2 tablespoons
- Pi County bean paste 1 scoop
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Chicken rice
1
The chicken leg is cut in small pieces, and a spoon of oil and wine is salted for 15 minutes. Moose and mushrooms should be ready early。
2
Onion cut, garlic cut in half, ginger cut in half。
3
The preparation of fragrances, peppers, eight horns and grassfruits are common in the home。
4
The spicy fragrance from the cooler oils and the fragrances of the fragrance. It'll be oily, so just add some oil to the spice。
5
When the chicken is made of gold, it gets out first, and it's fried with onion garlic。
6
Add two spoons of soybean sauce, a spoon of soybean bean sauce and a couple of ice creams to the pot。
7
Keep scrambling the red oil。
8
Join the good mushrooms and fry them a few times。
9
The mushrooms go up to the sauce and add the hairy wooden ears to the fire。
10
I'll put the fried chickens in the double。
11
Add a small beer to the pot。
12
The secret weapon is here, and the water from the previously shrooms is not to be poured down and added to the pot. That's why you have to wash the mushrooms when you have to。
13
There'll be more soup in the pot, and then we'll start cooking. If there's any sand in the house, you can go to it and cook it。
14
Paprika cut
15
When the soup is thicker, the peppers will be added, and the poach will be even。