glutinous rice lotus root
Glutinous rice lotus root is a classic delicacy. Lotus root and glutinous rice are blessing ingredients. They are rich in nutrients and sweet in taste. They are a dessert suitable for all ages. Usually it is served with sugar osmanthus, but now it is cooked with brown sugar water. The cooked lotus root is served with thick brown sugar water, which is sweet and warm. Glutinous rice nourishes and nourishes the blood, and lotus root not only nourishes but also clears heat. When paired with it, it not only tastes better, but also has a more significant nourishing effect.
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- red dates appropriate amount
- toothpick appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for glutinous rice lotus root
1
Lotus root, glutinous rice, brown sugar, rock sugar, red dates, toothpicks.
2
Soak glutinous rice for 3-4 hours.
3
Wash the lotus root without peeling it, and cut the lotus root two to three centimeters of the hat from one end.
4
Pour in the glutinous rice, pour in a little bit and poke it with chopsticks.
5
Fill all the lotus roots. (The hat does not need to be filled with rice)
6
Seal and fix with a toothpick.
7
Put the poured lotus root, brown sugar, rock sugar, and red dates into the pot, and increase or decrease to the appropriate sweetness according to personal preference.
8
Add appropriate amount of water and finish the lotus root.
9
I use an electric rice cooker, cook for 1.5 hours, keep warm for 3 hours, peel and slice before eating. (If you are not in a hurry to eat, you can simmer it with the remaining soup)glutinous rice lotus root Make Tips
1. Lotus root is divided into two types: white lotus root and red lotus root. The outer skin of white lotus root is relatively light and the taste is crisp, making it suitable for stir-frying; the outer skin of red lotus root is dark and the skin is thick, making it suitable for making soup and making glutinous rice lotus root. 2. When buying lotus roots, you should choose a lotus root body that is large and short. It is best to have lotus nodes at both ends, so that the inside of the lotus root holes is relatively clean and free of sediment. 3. When the glutinous rice is brewed into the lotus root, it should be filled fully and no holes should be left. 4. Chilling the prepared glutinous rice lotus roots in the refrigerator will also have a unique flavor.