Plum soup
By VicentaLakin
The reward for participating in the microblogging exercise was the fresh sour soup bag, which was collected by my mother when it was delivered on that day, which was kept undetected in the cupboard so that it could be cleaned up today, it was cooked today to try it, so it's refreshing and awakening。
Recipe Recommendations
- Fructus mume of 6
- Hawthorn appropriate amount
- licorice appropriate amount
- Osmanthus appropriate amount
- tangerine peel appropriate amount
- Roselle appropriate amount
- rock sugar 50 grams
- qingshui 2 liters
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Plum soup
1
The soup bag was packed with all the ingredients, and it was convenient. (If you're not in trouble, you can make your own soup
2
It's a lot easier to take out a bag, even a soup bag。
3
Clean up the sour soup。
4
Put it in the soup bag and seal it tight。
5
2-2 and 5 litres of fresh water in the casserole, and soup bags in the casserole。
6
Cover the lid and boil the fire for about 30 minutes。
7
After the sour soup is cooked, add ice sugar。
8
Join a few cinnamon flowers while it's hot。
9
You can drink if you want to
10
It's sour and sweet。