fish-flavored pork
One of the super invincible rice killers--fish-flavored shredded pork ~~~
Recipe Recommendations
- pork loin appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- winter bamboo shoots appropriate amount
- chopped pepper appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Cut the pork fillet into thin strips, add starch, cooking wine, salt, and pepper, grab well and pickle for later use.
2
Shred carrots, fungus, and winter bamboo shoots.
3
Cut the onions, ginger and garlic into pieces.
4
Prepare fish sauce (small coffee spoons): sugar (4.5 tablespoons), vinegar (more, 6 tablespoons), cooking wine (3 tablespoons), water starch (4 tablespoons), soy sauce (1 tablespoon), chicken essence (appropriate amount)
5
Remove the pan and add shredded pork in hot oil, divide and stir-fry until done.
6
Add chopped peppers in the remaining oil and stir fry.
7
Stir fry the red oil, add shredded ginger and garlic, stir fry.
8
Add shredded carrots, shredded fungus, and shredded winter bamboo shoots and stir fry.
9
Add in the shredded pork and stir well.
10
Finally, add the prepared fish sauce and chopped green onion, stir-fry for a while and serve.fish-flavored pork Make Tips
1. The chopped green onions must be put last. If you put it in the pan, it will burn the pan. 2. You can not put salt in the fish sauce, because the chopped pepper itself is already salty. 3. You can also add a suitable amount of bean paste when frying. The taste will be stronger