Turbo
By VicentaLakin
It's a spin. Just came out of the oven and friends ate it. My daughter says I've done too little. It's just that I'm making the vortex, not pretty enough. It is the traditional name of the Nanhan people in Shandong, whose skin is so soft and soft, and whose onions are so fragrance that they look like a spiral and their surfaces soar in gold。
Recipe Recommendations
- flour 200 grams
- lard 30 grams
- peanut oil 30 grams
- water 105 grams
- green onions 15 grams
- salt 3 grams
Steps for Turbo
1
Prepare your food。
2
Flour was added to the water, 105 grams, and made of flour, 30 minutes。
3
Onion cut, add pig oil and homogeneity。
4
The waking noodles, divided into six。
5
Long tongues of about 1 mm thick。
6
The noodles turned around and put a layer of onion mud on。
7
Put the face on the face. Put on a peanut oil。
8
Squeeze the end a little long, starting with a roll, with a roll。
9
Put your mouth on the bottom, put it vertically on the board, do all the rolls。
10
The bottom face is scratched。
11
Hot pans, oil, layered face down. Pumping the cake with your hand and rotating it to about 7-8 mm thick。
12
It's hot。
13
A preheated oven of 200 degrees for five minutes. Stab your hand in the middle and turn back into a little twilight。
14
Load. Spray。