Potato sausage
By VicentaLakin
For a while at work in the summer, he brought his mini-meals to cook and made potato sausages several times. There were no conditions for pre-cooked potatoes or sausages, but the food was cut in the pot, and the cooking was done without cooking, with some sushi sauce and a little gravy. The electric cooking function is simple. It's just a temperature and cooking function, and it's almost half an hour to cook. A delicious lunch is simple。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Potato sausage
1
The material was in two copies. Prepare 300 grams of rice, half a potato, one wide sausage, two mushrooms, an appropriate amount of seameat, a few onions。2
Slice the mushrooms, slice the sausages, cut the potatoes to the skin. Scratch the spare。3
Weeds are pouring into the pan, and potatoes, mushrooms are pouring out a little oil, and they continue to be boiled。4
The rinsed rice and the proper amount of water, so that the made potatoes and sausages are spread in the pots, so that the sea rice is spilled, and they are pumped in the right measure。5
The rice is cooked in half an hour, the top of the pot is covered with onions, and the top is closed for 10 minutes。6
When you're done, you've got a spoon。7
Come on, if it's cold, add some sauce。