stir-fried beef with pickles
Simple and delicious home-cooked cooking, sour and appetizing!
Recipe Recommendations
- beef 3 two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried beef with pickles
1
Shred pickles, chop green onions, ginger and garlic.
2
Shred beef and marinate with a little starch and salt.
3
Heat the oil in the pan and stir-fry the shredded beef until it changes color. Add some soy sauce and stir-fry to color.
4
After coloring the beef, add green onions, ginger and garlic and saute until fragrant.
5
Add shredded sour cucumber, add appropriate amount of salt, chicken essence, and pepper, and stir well. Serve.stir-fried beef with pickles Make Tips
1 If you think the pickles are too sour, soak them in water for a while. 2 Put less starch in the corned beef, but I just put too much with a shake of my hand. As a result, the stir-fried food becomes too sticky, but it tastes very good!