Lanzhou ramen

Boiled meat: a little fragrance, one large fragrance, one fragrance, one grass, one cinnamon, two beryllium, one berry, one ginger, two fragrances and three clots. If it's too much trouble, it'll be easier to buy ready roasted beef, a pack at a time, but it's better not to use powdered powder, and it's better to have ginger and tweed。

It's better to put a little bit more pepper in it. It's better to use Gansu-Qin's big red pepper。

Boiled beef is added to a raw chicken wing root, which is fed with sauce, onions and ginger chips, and boiled with cold water. First, the fire shall open up the water, and it shall be turned to a minimum, and the water shall be boiled in a boiling state for four to five hours。

Noodles prepared: warm water with a small amount of salt and flour, flour must be of good quality, and flour must start rubbing。

Scratch: The face of the ramen must be in one direction, as shown above, and the long face of the face must fold to the middle (as shown in the figure), then be folded over and over again. It will take about an hour to rub the face until it is smooth and soft and easy to grow。

visible face: the long face folds into about 1 cm thick. note: the 90-degree rotation in 6 is the face of this step. if there's a dynamic map, it'll be easier to explain. remember, at the end of the day, the extension of your ramen is the way you rub your face

Soup: If the noodles are to shine, the soup is necessary, and the soup will drink well. The concrete steps are to get the roasted meat-skinned membranes wrapped up in cold, to get all the sauce from the soup, to boil the blood from the beef before it goes down, to burn the fire, and at a time when there will be a lot of fuzzy, to leave the fire at its minimum, to burn the fire, to float, to turn off the small fire and to float away, two or three times until the soup is completely clear. If you add white pepper powder, ginger powder, salt and flavour (or chicken), you can dial open water according to the demand for soup。

The fragrances and the garlic seed

The radish cut open and the water boiled

zip face: wake face (about two hours) cut into about 1 cm wide strip, pour water in the pot and pull a root into the pot。

Note: Noodles are much wider, but a bowl is better. There's too much in my picture. Noodles are ripe。

Noodles are to be found in larger bowls, with fragrance and garlic and beef, with enough ramen and delicious ramen. I'll eat with more vinegar and red peppers