Tomato pork and liver soup
By VicentaLakin
ENERGY BREAKFAST FOR SENSIBILITY PURPOSES: TOMATOES PROVIDE VARIOUS VITAMINS AND MINERALS NEEDED BY THE HUMAN BODY AND CAN ACT AS A DIGESTIVE DIET. THE LIVER IS RICH IN VITAMIN A, WHICH MAINTAINS NORMAL GROWTH AND REPRODUCTIVE FUNCTION, PROTECTS THE EYES, MAINTAINS NORMAL VISION, PREVENTS DRYNESS AND FATIGUE, WORKS WELL FOR STUDENTS AND THOSE WHO REGULARLY USE COMPUTERS, AND IS ACCOMPANIED BY ENERGY-REFILLED THIN MEAT AND WOODEN EARS THAT REPLETE THEIR BRAIN AND LUNGS
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato pork and liver soup
1
Tomato washes off skin slices
2
Pigs cut thin slices with a little salt and starch slurry。
3
Pork liver slices
4
Muir is purified early。
5
Put a little less oil on the frying pan and a little onion ginger。
6
It's hot
7
Pour tomatoes, moose, boil for three minutes。
8
When tomatoes are softly boiled, pork livers, salt, chicken juice, a little white sugar。
9
Finally, the salted piece of meat is cooked and the fire is off. According to your personal preference, the fragrance is enough。