Spicy Stewed Vegetable Died
By WaltonLesch
Tofu is delicious and simple to make and also to lose weight
Recipe Recommendations
- lettuce half an
- red pepper of 6
- tofu a
- garlic 5 stars five
- garlic sprouts 1
- soy sauce 1 tsp
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Spicy Stewed Vegetable Died
1
Cut lettuce into diced pieces, diced tofu, chop pepper, garlic, and garlic into small pieces.
2
Marinate the chopped lettuce with half a teaspoon of salt for two minutes.
3
Take a pot and boil water, wait until the water boils, add tofu and blanch for two minutes, and take out for later use.
4
Take a small amount of oil into a frying pan and heat it up. Add the minced garlic and stir until fragrant for 1 minute.
5
Wait until the garlic is saute, add the pepper powder and the remaining salt, and stir fry over low heat for 1 minute.
6
Rinse the marinated lettuce with water, remove salt, drain, add in the stir-fried peppers and add tofu to stir-fry.
7
Add the tofu and stir-fry for 1 minute. Add half a teaspoon of chicken essence and 1 teaspoon of soy sauce and stir well.
8
Add the seasonings and stir-fry for 1 minute, add the garlic sprouts, cover and simmer for 2 minutes.
9
Boil the tofu. Take a plate and pour the fried tofu into the plate.