Pickled cabbage vermicelli pork belly
By KenyaCormier
I often eat it during the New Year ~ I like it very much! And I think this dish is perfect for a pot full of gold and silver ~~ Golden cabbage leaves and meat slices, Silver white shiny vermicelli ~~ Hehe ~ Happy New Year, everyone!
Recipe Recommendations
- sauerkraut small half tree
- pork belly 50 grams
- vermicelli a small handful
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Pickled cabbage vermicelli pork belly
1
These are the main ingredients we need to prepare ~ Note that my vermicelli here is soaked in advance.
2
Wash the pork belly and slice it, and cut the ginger into powder.
3
Raise the oil pan, saute the shredded ginger until fragrant, and cut off the pork belly.
4
Add appropriate amount of water (or stock).
5
Add the soaked vermicelli.
6
Add sauerkraut and add some salt.
7
After boiling, skim off the foam.
8
Add some vinegar and add some chicken essence.
9
Add some vinegar and add some chicken essence.
10
Sprinkle with chopped green onion, OK!Pickled cabbage vermicelli pork belly Make Tips
Have I written in enough detail?~ It's very simple, very simple.