It's so sweet
By VicentaLakin
Buying soybean bubbles is a good way to go, looking for a lot of recipes with hot pans, hot spicy meat, and pulling up the fridge to see that all the vegetables are left. Since the process is simple, it is the cutting of the slices of the flesh, the steps of the process are missing. It's so much better than home tofu...
Recipe Recommendations
- carrot appropriate amount
- chili appropriate amount
- white onions appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- ham slices appropriate amount
- fungus appropriate amount
- bean bubble 200g
- Haitian oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's so sweet
1
Dismoving dry wood ears and cutting big ones small; carrots, green peppers, ham slices; pork, onion slices; and not cutting bean bubbles with a knife in the middle of each soybean bubble (because this step makes the soybean bubbles taste faster)。2
Under the boiler, the raisins are boiled up to 7 years of age, and the radish, wooden ear, ham and one minute's time, and then the soybean bubbles continue to boil, pouring into a spoonful of platinum oil, half a spoon, half a bowl of water, a proper amount of sugar and salt, and a slow-burning stew for about three minutes after the frying。3
Rolling into meat, peppers and onions, and then pouring into the platinum