brewing oil rot
Ingredients: leek,pork belly,beef
Recipe Recommendations
- pork belly 400 grams
- beef 300 grams
- leek 300 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for brewing oil rot
1
. Chop pork belly and beef, chop leeks, mix together, add half a bowl of cornflour, soy sauce, peanut oil, salt, and a little peel and stir together.
2
Bought back oil rot.
3
Tear a small mouth above the oil rot and fill in the meat filling until it is full.
4
Put a large bowl of water in the pan and bring it to a boil, add some oil, and then add the brewed oil.
5
Bring to a boil over high heat and cook for 6 minutes, until the juice is thin.
6
Just add the sauce.